I survived a battle with Ebola six years ago. Now I’m worried about health care workers exposed to COVID-19. BY: Adaora Okoli — As I read the story of two health care workers who contracted COVID-19 in Wuhan, my heart raced and a tight knot gathered in my chest. I had been there. They were both …
BY Mmaki Jantjies — South Africa, like most countries in the world, has ordered all schools to close to try and stop the spread of COVID-19. Many schools have also asked parents to ensure that learning continues at home. Online learning is an obvious way to keep lessons going; however, only a few schools have well-established online …
BY Safura Abdool Karim — Since its discovery in Wuhan, China, in December last year, coronavirus has infected more than 100 000 people in 103 countries and resulted in panic, travel bans and quarantines. Talk has turned to a potential vaccine, with President Trump promising one in “a couple of months.” However, Health and Human Services Secretary Alex Azar effectively decided …
BY: Mavis Owureku-Asare Any West African knows that jollof rice is the defining dish on the menu of any home in Ghana, Nigeria and Senegal. This dish made of rice cooked in a spicy tomato stew or sauce is the centre of a long-standing debate between Nigerians and Ghanaians on which country makes the best …
BY: Damaris Matoke-Muhia I was born and bred in the western part of Kenya, an area endemic of malaria. I have been sick from malaria not once, not twice, but more times than I can count. In my village, outbreaks were normal – the entire village would get sick, especially after the rains. I watched …